Wood smoke can be harmful to those with respiratory conditions, young children, and the elderly. It can also cause a nuisance for neighbours by affecting outdoor activities or leaving a smoke smell on laundry. Learn how to use wood heaters and outdoor fires responsibly to minimise smoke emission and how to report issues.
Choosing and storing wood
Ensure the wood you purchase has a moisture content below 20%. Retailers should provide a moisture meter to demonstrate this. To get the most heat for your money, purchase wood in the summer or early winter and store it in a well-ventilated, undercover area.
Lighting and maintaining the fire
- Use paper and kindling to make the fire burn hot and bright before adding larger logs. This minimises smoke production.
- Maintain adequate airflow by opening the flue and leaving the air control on full.
- Allow full air for 15-20 minutes after reloading, and either let the fire burn out overnight or leave the air supply open a bit to reduce smoke.
Chimney maintenance
Check your chimney occasionally for smoke emissions and clean your flue at least once a year. If your chimney is smoky please refer to the following guide from the Department of Water and Environmental Regulation, Troubleshooting your smoky chimney.
For more tips on heating your home visit the Australian Home Heating Association website.
Outdoor fires, including barbeques and chimineas, should operate without producing smoke.
You can minimise smoke by:
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Using ample kindling and newspaper to quickly establish a bright fire
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Gradually adding logs to a bright, hot fire
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Using only dry, seasoned firewood.
To report an issue or make a complaint, complete the City's Public Health Complaint Form or contact the contact the City’s Health Services team (see below).
For more information or assistance contact the City's Health Services team on 08 9411 3444 or email [email protected].
See also: BurnWise Guide published by the Department of Water and Environmental Regulation.