Friday 1 November
Main: Grilled fish with lemon butter sauce, mash and mixed vegetables
Dessert: Lemon and lime pie with cream
Monday 4 November
Soup: Pea and ham soup
Main: Beef taco bowls (mild spice)
Tuesday 5 November
Melbourne Cup Day Luncheon $27
Entree: Prawn cocktail
Main: Chicken roulade with heirloom carrots, potato puree, asparagus & broccolini
Dessert: Tropical fruit parfait
Wednesday 6 November
Main: Roast lamb with gravy and seasonal vegetables
Dessert: Fruit, jelly and ice cream
Thursday 7 November
Cafe Open 9am-1pm
orders open 8.45am-12.45pm
Friday 8 November
Entree: Vegeterian spring rolls with sweet chilli sauce
Main: Garlic prawns with steamed rice and vegetables
Monday 11 November
Rememberance Day Luncheon $18
Entree: Cheese and lentil slice with salad
Main: Scottish meat and vegetable pudding with roasted potato and peas
Dessert: Spiced mixed fruit cake with custard
Tuesday 12 November
Cafe Open 9am-1pm
orders open 8.45am-12.45pm
Wednesday 13 November
Seniors Week Roast $13
Main: Roast chicken with gravy and seasonal vegetables
Dessert: Sticky date pudding with caramel sauce and ice cream
Thursday 14 November
Cafe Open 9am-1pm
orders open 8.45am-12.45pm
Friday 15 November
Entree: Spinach and ricotta puff with tomato sauce
Main: Seafood basket (fish, prawn and squid) with chips and tartare sauce
Monday 18 November
Main: Slow cooked garlic chicken casserole with mash and vegetables
Dessert: Orange coconut cake
Tuesday 19 November
Cafe Open 9am-1pm
orders open 8.45am-12.45pm
Wednesday 20 November
Entree: Bruschetta
Main: Roast beef with gravy and seasonal vegetables
Thursday 21 November
Cafe Open 9am-1pm
orders open 8.45am-12.45pm
Friday 22 November
Main: Chicken and spinach lasagna with chips and salad
Dessert: Cinnamon stewed pears
Monday 25 November
Soup: Chicken and pasta soup
Main: Stuffed beef rissoles with gravy, mash and green vegetables
Tuesday 26 November
Cafe Open 9am-1pm
orders open 8.45am-12.45pm
Wednesday 27 November
Main: Corned silverside with white sauce and seasonal vegetables
Dessert: Creamed rice with fruits
Thursday 28 November
Christmas Market Stalls 8.30am - 1.30pm
Food and beverages available for purchase
Friday 29 November
Entree: Sundried tomato and pea arancini with tomato sauce
Main: Chicken ceasar salad