Monday 3 February
Chinese New Year Themed Luncheon - $18
Entree: Pork and chive dumpling with sweet chilli
Main: Honey soy chicken with fried rice
Dessert: Strawberry sponge cake with cream
Tuesday 4 February
Cafe Open 9am-1pm
orders open 8.45am-12.45pm
Wednesday 5 February
Main: Roast pork with gravy and vegetables
Dessert: Apple pie with ice-cream
Thursday 6 February
Friendship Day Cafe Special - $15
Chicken mushroom lasagne with salad, dessert of the day and tea or coffee
Cafe Open 9am-1pm
orders open 8.45am-12.45pm
Friday 7 February
Entree: Caramalised onion and feta tart with lettuce cup
Main: Chicken lasagna with chips and salad
Monday 10 February
Main: Silverside in white sauce with cabbage, carrots and mash potato
Dessert: Baked cinammon apple with ice-cream
Tuesday 11 February
Cafe Open 9am-1pm
orders open 8.45am-12.45pm
Wednesday 12 February
Entree: Mini pork and beef meatballs with tomato sauce
Main: Roast chicken with gravy and vegetables
Thursday 13 February
Cafe Open 9am-1pm
orders open 8.45am-12.45pm
Friday 14 February
Friendship Day Themed Lunch - $18
Entree: Mediterranean bruschetta
Main: Battered fish and chips with salad
Dessert: Chocolate brownies with chocolate sauce and ice-cream
Monday 17 February
Main: Roast lamb with roast vegetables, green vegetables and gravy
Dessert: Strawberry mousse
Tuesday 18 February
Cafe Open 9am-1pm
orders open 8.45am-12.45pm
Wednesday 19 February
Entree: Poached chicken and avocado salad
Main: Roast beef with gravy and vegetables
Thursday 20 February
Cafe Open 9am-1pm
orders open 8.45am-12.45pm
Friday 21 February
Main: Garlic prawns with steamed rice and vegetables
Dessert: Lemon citrus tart with cream
Monday 24 February
Soup: Pumpkin soup
Main: Quiche with coleslaw and green salad
Tuesday 25 February
Cafe Open 9am-1pm
orders open 8.45am-12.45pm
Wednesday 26 February
Main: Corned beef with white sauce and seasonal vegetables
Dessert: Jelly with fruit and ice-cream
Thursday 27 February
Cafe Open 9am-1pm
orders open 8.45am-12.45pm
Friday 28 February
Entree: Honey chicken satay stick with sauce
Main: Crumbed fish and chips with salad