Preserve The Harvest - February 2025

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10am-12pm
Saturday, 8 February 2025

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About the event

Did you know that one third of all food produced is lost or wasted? Food waste costs Australian households over $2,000 each year.

If your garden produces a bumper crop you would like to preserve or if you are keen to find new waste to reduce food waste, join us Saturday 8 February 2025 for our "Preserving the Harvest" workshop with Shani from Ecoburbia.

Ecoburbia aims to create more sustainable, connected, and resilient community.

This session will cover tomato and fruit preserving using the water bath method, cheese making, drying produce using the sun, plus pickles, olive preserving, cordial and jam making.

You will also see some samples from the Ecoburbia pantry and leave with a great basic recipe list. Something is sure to inspire you to try some preserving yourself.

We cant wait to support your journey toward preserving and reducing food waste!

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$5 per ticket
Refreshments/foodExpand

Event location

Coolbellup Community Hub

Coolbellup Community Hub
90 Cordelia Avenue
Coolbellup, WA 6163

The available map is equipped with additional accessibility features including in-map voice and accessible colour choice. If you would like to access these features, please make sure they are switched on.

More information and contact

Contact Title Waste Services

Email [email protected]

Phone 0894113444

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Contact

Address

City of Cockburn
Whadjuk Boodja
9 Coleville Crescent,
Spearwood 6163

PO Box 1215, Bibra Lake DC,
Western Australia, 6965

Office opening hours:
8.30am to 4.30pm
Monday to Friday (excluding public holidays)

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Cockburn Nyungar moort Beeliar boodja-k kaadadjiny. Koora, yeyi, benang baalap nidja boodja-k kaaradjiny.
Ngalak kaditj boodjar kep wer kaadidjiny kalyakool yoodaniny, wer koora wer yeyi ngalak Birdiya koota-djinanginy.

City of Cockburn acknowledges the Nyungar people of Beeliar boodja. Long ago, now and in the future they care for Country.
We acknowledge a continuing connection to land, waters and culture and pay our respects to the Elders, past and present.