Tuesday 1 April
Cafe Open 9am-1pm
orders open 8.45am-12.45pm
Wednesday 2 April
Entree: Spinach and ricotta puff with tomato sauce
Main: Roast lamb with gravy and vegetables
Thursday 3 April
Cafe Open 9am-1pm
orders open 8.45am-12.45pm
Friday 4 April
Main: Grilled fish and chips with salad
Dessert: Tiramisu
Monday 7 April
Soup: Potato and leek soup
Main: Chicken and mixed salad
Tuesday 8 April
Cafe Open 9am-1pm
orders open 8.45am-12.45pm
Wednesday 9 April
Main: Roast beef with gravy and vegetables
Dessert: Lemon and vanilla cheese cake
Thursday 10 April
Easter Markets - Open to Public to attend
Food and beverages available to purchase
Fish and Chips
Mixed assorted sandwiches
Bowl of chips
Cake of the day
Soft Drinks
Coffee and Tea
Event Opens 8.30am-1.30pm
Friday 11 April
Entree: Vegetable cake with avocado salsa
Main: Battered fish and chips with salad
Monday 14 April
Main: Rissoles and gravy with mashed potato and mixed vegetables
Dessert: Fruit crumble and custard
Tuesday 15 April
Cafe Open 9am-1pm
orders open 8.45am-12.45pm
Wednesday 16 April
Entree: Salt and pepper calamari with aioli
Main: Roast pork with gravy and vegetables
Thursday 17 April
Cafe Open 9am-1pm
orders open 8.45am-12.45pm
Friday 18 April
Centre Closed
Good Friday
Monday 21 April
Centre Closed
Easter Monday
Tuesday 22 April
Centre Closed
Wednesday 23 April
Main: Roast lamb and gravy with vegetables
Dessert: Pavlova with fresh cream and mixed berry compote
Thursday 24 April
Cafe Special - Anzac Day $15
Pork, fennel and apple sausage rolls chips and salad with golden syrup Anzac cheesecake includes a tea or coffee
Cafe Opesn 9am-1pm
orders open 8.45am-12.45pm
Friday 25 April
Centre Closed
Anzac Day
Monday 28 April
Main: Spaghetti bolognese with a green salad
Dessert: Dark chocolate cake with cream
Tuesday 29 April
Cafe Open 9am-1pm
orders open 8.45am-12.45pm
Wednesday 30 April
Main: Slow cooked Chicken Maryland with mash and vegetables
Dessert: Jelly, fruit and ice cream